National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Fri, Nov 08, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $183.42
Change from prior day:                $4.87
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Item                                          Price          Value        Change
90% lean                                    $240.99        $134.57         $4.80
100% lean inside round                      $291.64          $6.77         $0.05
100% lean, flats and eyes                   $259.29          $6.02         $0.01
100% lean, S.P.B.                           $246.40         $12.32       ($0.01)
Chuck Tender                                $241.13          $2.41         $0.02
Knuckle                   4-7 lbs.          $241.48          $6.11         $0.09
Tenderloin                2-3 lbs.          $418.66          $2.22       ($0.01)
Tenderloin                3-4 lbs.          $451.41          $3.34         
Ribeye Roll               4-6 lbs.          $250.00          $2.63       ($0.01)
Ribeye Roll               6-8 lbs.          $277.08          $2.05       ($0.01)
Ribeye Roll               8up lbs.          $308.23          $2.25       ($0.03)
Flank Steak                                 $293.51          $1.23       ($0.03)
Kidney, Edible                               $19.38          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $4.31          $1.03         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.88  loads --              795,079  pounds
Cutter/Canner Cuts                  3.54  loads --              141,514  pounds
Boner/Breaker/Cutter/Canner        26.68  loads --            1,067,351  pounds
100% Lean Items                    27.90  loads --            1,115,987  pounds
Frozen Cuts                         4.38  loads --              175,336  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   18,655   $292.42       $2.73
112   Rib, ribeye roll, 8-10 lbs.             30   41,426   $314.98       $1.59
112   Rib, ribeye roll, 10-up lbs.            92  141,136   $332.86     ($3.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   27,339   $387.69       $0.24
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   13,956   $299.30    ($81.04)
      Chuck, boneless 85%                               
120   Chuck, brisket                          33   77,738   $232.76     ($1.19)
168   Round, top inside, 10-dn lbs.            4    9,615   $242.36       
168   Round, top inside, 10-up lbs.           11   23,857   $239.49       
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  204,926   $285.07     ($0.18)
169A  Round, top inside c-off, 14-up lbs.      4    5,170   $283.95       
171B  Round, outside round
171C  Round, eye of round                     61   61,579   $266.03       $2.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   25,130   $282.59    ($14.96)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  15   33,622   $223.21       $3.04
185A  Loin, bottom sirloin butt flap, bnls.   26   75,632   $340.77     ($5.25)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              47  123,997   $279.07     ($0.88)
112   Rib, ribeye roll, 8-up lbs.              5   17,517   $308.23     ($3.66)
100% LEAN
      Inside round - Combo                    17  210,723   $292.14       $3.08
      Inside round - Boxed                    24  130,751   $290.84     ($0.20)
      Outside round
      Eye of round                            27   60,075   $273.52     ($0.62)
      Flats and eyes - Combo                  19  256,635   $256.04       
      Flats and eyes - Boxed                            
      Striploin                               65  234,984   $343.88       $1.78
      S.P.B. - Combo                          15  213,177   $246.40       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   79,967   $241.13       $2.15
167A  Round, knuckle, peeled                  37  291,400   $241.48       $3.72
190   Loin, tenderloin, 2-3 lbs.              13   58,611   $418.66     ($1.35)
190   Loin, tenderloin, 3-4 lbs.              46  175,687   $451.41       $0.04
190   Loin, tenderloin, 4-5 lbs.             126  218,606   $516.99     ($2.16)
190   Loin, tenderloin, 5-up lbs.             33   50,219   $523.97       $3.07
193   Flank, flank steak                      72   71,845   $316.54     ($4.24)
      Flank, rough                            64  121,016   $241.73     ($5.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   25,069   $288.33       $0.02
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    4,874   $348.05     ($0.76)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   55,691   $493.99       $4.93
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   29,689   $237.77    ($10.11)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

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