Turkey: Daily National Young Turkey Parts (Fri) USDA - Tue Nov 19, 6:55AM CST NW_PY029
Des Moines, IA Tue. Nov 19, 2019 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 19 NOVEMBER 2019.
The market on bulk parts is steady. Demand and offerings light to moderate.
The market on fresh and frozen tom breast meat is steady with mixed
undertones. Demand and offerings light to moderate. Thigh meat market is
steady. Demand and offerings light to moderate. The mechanically separated
turkey (MST) market is steady. Demand and offerings light to moderate.
Trading for parts is slow to moderate. For domestic: frozen tails 45-46
cents delivered. For export: frozen tom necks 31 cents delivered Border.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ F 108.58 162
BREASTS, 4-8 LBS GRADE A--FRESH 2/ M 174.00 4
BREASTS, 4-8 LBS PLANT GRADE 2/ R 88.00 80
DRUMSTICKS, TOM 75.00 75.00 80
DRUMSTICKS, TOM--FRESH M 74.00 120
DRUMSTICKS, HEN F 78.00 8
WINGS, FULL-CUT, TOM 65.00 65.00 40
WINGS, FULL-CUT, HEN F 65.00 14
WINGS, V-TYPE, TOM 65.00 65.00 200
WINGS, V-TYPE, HEN F 184.52 84
NECKS, TOM 32.00 32.00 120
NECKS, HEN F 32.00 4
BREASTS, B/S, TOM 3/
BREASTS, B/S, TOM--FRESH 3/ 202.00 202.00 40
THIGH MEAT F 159.00 25
THIGH MEAT--FRESH 156.00 156.00 80
BREAST TRIM MEAT
SCAPULA MEAT
WING MEAT WITH SKIN
TENDERLOINS F 163.00 14
DESTRAPPED TENDERS F 165.07 15
DESTRAPPED TENDERS--FRESH F 179.00 40
MECHANICALLY SEPARATED 4/ M 30.00 20
MECHANICALLY SEPARATED--FRESH 4/ 32.00 32.00 120
EXPORT TRADING
DRUMSTICKS, TOMS F 77.00 120
WINGS FULL-CUT - TOMS W 63.00 60
WINGS, V-TYPE, TOM R 61.00 108
TAILS M 49.00 60
MECHANICALLY SEPARATED 4/ 34.00 34.00 40
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 19-Nov-19 12:52 PM E CW
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